Cheeses and Charcuteries
There is cheese galore at La Petite Grange! When organizing a cheese fondue or an evening meal of wine and cheese, you will gladly heed our advice. Our counter overflows with cheeses from Quebec and Europe. We can give you tips and advice. In addition, we will be delighted to let you taste our assortment of cheese that titillates the taste buds and has a pleasant aroma. The variety of cheese offered is truly impressive. We offer raw milk and pasteurized milk cheeses, goat cheese and sheep cheese. Come and discover cheese from Quebec and elsewhere. We will travel with you on a trip that is both tasty and gastronomic.
Taste our maple candied pecans with your cheese. It’s a wonderful blend!
A visit to our deli counter is a must! Try our home cooked meat that contains no preservatives: roast beef and garlic-roasted pork. By the way, don’t forget our homemade ham! There is a superb choice of meats: roast turkey, salami, Grison, prosciutto, Rosette de Lyon, etc. The more traditional meat pies and game terrine will make you drool! Charlevoix organic meats and duck products from Élevages Périgord complete our range of charcuterie.
Wines & Ciders
Nothing is better than a small glass of cider or wine to accompany this abundance! We offer Cidrerie du Minot's fabulous cider bottled in Hemmingford. Cider is the perfect accompaniment to cheese and charcuterie either as an aperitif or at the end of a meal; what's more, cider can accompany desserts too. In addition, we have a selection of private imported Italian wines. We will advise you which wine will blend perfectly with your starter of duck rillettes or your plate of pasta with Parmigiano-Reggiano (Parmesan).
